NEW! EGGspander 5 Piece Kit

Unleash your culinary creativity with the ultimate expansion system for the Big Green Egg! The NEW Big Green Egg EGGspander System facilitates an extensive variety of cooking setups to easily utilize the full versatility of the EGG, and the 1 Piece convEGGtor Basket allows for easy and convenient placement and removal of the convEGGtor.

Easily configures for

• Multi-level direct and indirect
• Multi-tier cooking racks
• Direct “Cowboy Style” lower rack convEGGtor Basket
• 304 Stainless Steel Handles are sized for gloved hands
• convEGGtor basket allows for easy and convenient placement and removal of the convEGGtor

1 Piece convEGGtor Basket

• Easy placement or removal of convEGGtor
• Multi-level direct and indirect
• Raised grid cooking
• Starter component for the EGGspander System; works with the 2 Piece Multi-Level Rack

2 Piece Multi-Level Rack

• Elevated sliding cooking grid with 4 in (10 cm) clearance for easy access
• Reverses for low-level “Cowboy Style” grilling
• Designed to connect to existing cooking grid
• Starter component for the EGGspander System; works with the 1 Piece convEGGtor basket

ConvEGGt’ing = Baking, Roasting & Smoking!

The ConvEGGtor®
transforms your EGG into an
Outdoor Convection Oven

The Big Green Egg is designed to work as a complete outdoor cooking system, producing unrivaled results whether grilling, roasting, smoking or baking – and nothing contributes more to the versatility of your EGG than adding a convEGGtor to your EGGcessories collection.

The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire, instantly transforming your EGG into an outdoor convection oven.

The design of the convEGGtor, in conjunction with the thermal properties of the EGG, allows heat to efficiently radiate within the dome while preventing the flames and heat from over-cooking the food.

Baking Stones

In the mood for a perfect pizzeria style pizza?

You can bake and roast your way to culinary perfection with indirect heat using the convEGGtor and our Pizza/Baking Stones.

How about some Low and Slow BBQ?

When using the convEGGtor for low temp cooks with natural wood chips or chunks, the smoke-infused air circulates around your briskets, roasts, whole chickens or ribs … resulting in juicy, delicious and aromatic meats and poultry.

And, the convEGGtor is the secret ingredient for amazing holiday turkey, hams and roasts of any kind!

NEW! EGG Genius Remote Temperature Controller

The EGG Genius effortlessly controls the temperature of your EGG through your smartphone, tablet or computer.

Remotely manage and monitor cooking temperatures for worry-free cooking, monitor the temperature of your food, view graphs of your cooks … and even receive alerts when your cook is finished or when the EGG temperature is too high or low.

Remote control for your Big Green Egg

• Control the device through your smartphone, tablet or computer to remotely manage and monitor the internal temperature of the EGG
• Monitor the temperature of your food; view graphs of your cooks
• Receive alerts when your cook is finished or when the EGG temperature is too high or low
• Quickly and easily reach your desired cooking temperature as the blower ramps up to fan the lighted charcoal; once the desired temp is reached, the variable speed blower automatically adjusts the blower speed to optimize the set temperature.
• Automatically lowers the pit temperature to keep your food warm when the cook is complete.
• Detects the sudden temperature drop from opening the dome and turns the fan off temporarily to avoid over-stoking the fire.
• In the case of a power outage, the unit continues running at the saved set temperature and reconnects to the WiFi network automatically when power returns.
• One Year Limited Warranty
• Includes 2 industrial-duty thermometer probes for accurate readings to 500°F/260°C.
• Powered by Flame Boss®

EGG Genius User Manual

Dual-Probe Wireless Thermometer

Information is Power!

The wireless Dual Probe Remote Thermometer accurately measures the core temperature of your ingredients down to the finest degree, as well as the interior temperature of your Big Green Egg. The Dual Probe has 2 probes and a receiver that you keep with you. Once the desired temperature has been reached, the receiver will automatically alert you (up to a distance of 91 metres).

This precision instrument, with its unique EGG shape, leaves nothing to chance. This is why the Dual Probe Remote Thermometer has a number of pre-programmed temperatures for beef, veal, lamb, pork, poultry and nine types of game (such as duck and venison). Would you like to adjust the temperatures to your personal preference? That too is possible. The probes measure temperatures up to 380°C.

Big Green Egg Apparel

Check out Big Green Egg’s online publications to learn more about the world of the Big Green Egg!